Recipe: Appetizing Moqueca

Moqueca. Here's how to make Moqueca, a delicious Brazilian fish stew recipe, made with coconut milk. You can also use additional seafood in this dish such as prawns. Moqueca is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions I opted to use mahi mahi and shrimp for my version of Moqueca but you can easily sub in any kind of.

Most relevant Best selling Latest uploads. O azeite de dendê e o leite de coco ficam perfeitos na moqueca. Moqueca de peixe is a delicious traditional fish and seafood stew from Brazil with delicate notes of coconut cream and lime. You can cook Moqueca using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moqueca

1. You need 1 of red bell pepper.
2. Prepare 1 of green bell pepper.
3. It's 700 g of fish.
4. You need 200 g of shrimps.
5. You need 1 of lemon.
6. Prepare 1 of onion.
7. It's 300 g of cherry tomatoes.
8. Prepare 3 tablespoons of parsley.
9. Prepare 200 ml of coconut milk.
10. It's 1 tablespoon of palm oil.
11. You need 1 tablespoon of olive oil.
12. You need 1 of red hot pepper.
13. You need 4 cloves of garlic.
14. It's of Wine.

Uma Moqueca de Banana da Terra não é uma "boa" ideia, é uma surpreendente ideia. Até os mais conservadores dos comensais se entrega à complexa riqueza de sabores que chega ou nosso. Fallen in love with Brazilian #fishstew #moqueca. Moqueca is a Brazilian seafood stew.

Moqueca step by step

1. Season the fish with lemon for 1 hour..
2. Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min..
3. Join the palm oil and the rest of the parsley. Cook for more 2 min..

It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. Combine the fish with lime juice and salt in a bowl. Let it marinate while you prepare the sauté pan. Heat the palm oil in a sauté pan and add the chopped onion,garlic.