Concoct A New Menu Beets and Greens :: Best Dishes

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Beets and Greens

"Roasted beet portions nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe the use of a bunch of purple and a bunch of yellow -- excellent! My brother spent 50 years hating beets, but he loves them organized this manner. I suppose those cross specially well with pork or chicken. This recipe can easily be doubled, tripled, or accelerated to whatever amount you need with out including very an awful lot to the education time."

Ingredients :

1 bunch beets - trimmed, leaving 1 inch of stems connected, greens washed and reserved
2 tablespoons olive oil, divided
1 small onion, halved and thinly sliced
sea salt (optional)
fresh-ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 350 tiers F (175 ranges C). Line a baking sheet with aluminum foil.
Rub the beets with 1 tablespoon of olive oil and region onto prepared baking sheet. Place in preheated oven, and bake till the beets can be without problems pierced with a fork, 20 to 60 minutes depending on size. When carried out, permit to chill at the baking sheet until cool enough to deal with, then put off and discard the skin, and reduce the beets into wedges or slices.
Meanwhile, cut the beet greens in to one/four inch wide ribbons. Heat the final tablespoon of olive oil in a massive skillet over medium warmness. Add the onion; cook dinner and stir until it starts to show golden brown, approximately 10 mins. Once the onions have all started to caramelize, stir inside the beet greens and cook dinner until they wilt. Add the beet slices and keep cooking until heated through. Season with sea salt and pepper earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make smooth-up simpler.

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