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| Beer-Boiled Corn on the Cob |
"These brief snacks are one among a kind. Enjoy!"
Ingredients :
- 3/4 cup beer
- 6 ears clean corn, shucked
- 2 tablespoons butter
- 1/four teaspoon salt
- 1/four teaspoon seafood seasoning (along with Old Bay®)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Bring beer to a boil in a huge pot. Add corn, butter, salt, and seafood seasoning. Reduce warmness to low; cover and prepare dinner, turning sometimes, till corn is tender, approximately 15 mins.
Notes :
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