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| Beef Fajita Marinade |
"This tasty marinade, featuring lime, tequila, and cumin is the suitable way to create a memorable meal!"
Ingredients :
- 1/three cup clean lime juice
- 1/four cup tequila
- 2 cloves garlic, minced
- 1 tablespoon chopped cilantro
- 1 teaspoon dried, overwhelmed Mexican oregano
- 2 teaspoons floor cumin
- 1 teaspoon freshly floor black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to one half of kilos of flank steak. Press the air out of the bag and seal tightly. Marinate inside the refrigerator 8 to 24 hours.
Notes :
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