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| Beet Greens and Kale Sauteed with Bacon and Garlic |
"This is my first ever recipe to proportion - I created it handiest after I couldn't locate one which intrigued me. This turned into the primary time I ever used the veggies of beets. It was superb and I will truely have this as a green staple in our house! I hope you revel in!"
Ingredients :
- 1 tablespoon olive oil
- 1 slice bacon, trimmed of fats and cut into small portions
- 2 cloves garlic, pressed
- 6 leaves beet greens, stems reduce into 2-inch pieces
- 2 leaves kale, ribs and stems removed, chopped
- salt and floor black pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 18M |
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- Heat olive oil in a big skillet over low warmth. Cook and stir bacon until browned and crisp, three to five mins. Add garlic; cook dinner and stir until golden brown, 1 to 2 mins.
- Stir beet stems and kale into the skillet. Cover skillet and prepare dinner until kale wilts, about three minutes. Add beet veggies. Cover and prepare dinner till shiny green and wilted, 1 to two mins. Season with salt and pepper.
Notes :
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