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Best Instant Pot® Scalloped Potatoes

"Scalloped potatoes are the closing aspect dish. Try this short and easy model made in minutes in your Instant Pot®!"

Ingredients :

2 kilos Yukon gold or purple potato, cut into 1/4-inch slices
1 cup vegetable broth
half teaspoon salt
2 cups shredded sharp Cheddar cheese, divided
3 tablespoons heavy cream
half teaspoon garlic powder
1/four teaspoon floor black pepper
1/four teaspoon nutmeg

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Set an oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
Combine potatoes, vegetable broth, and salt in a multi-purposeful pressure cooker (including Instant Pot(R)). Close and lock the lid. Select excessive strain in step with manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 mins for pressure to construct.
Release pressure carefully the usage of the quick-release approach in line with producer's instructions, approximately 5 mins. Unlock and take away the lid.
Transfer potatoes carefully to an eight-inch square oven-safe deep dish. Combine 1 half of cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg inside the stress cooker with the ultimate liquid; choose Saute function and cook dinner till smooth and creamy, approximately 5 minutes. Pour sauce evenly over potatoes and sprinkle with last half cup Cheddar cheese.
Broil inside the preheated oven until golden, about 5 minutes.

Notes :

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