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| Ben Nesbitt's Smoky Au Gratin |
"Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on pinnacle for colour."
Ingredients :
- 2 tablespoons butter, melted
- 1/four cup all-purpose flour
- four cups milk
- 2 cups shredded Italian cheese blend, divided
- 1 onion, minced
- three tablespoons smoked paprika
- salt and freshly ground black pepper to flavor
- eight russet potatoes - peeled, quartered, and sliced
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H32M |
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- Preheat oven to 350 stages F (175 tiers C).
- Melt butter in a skillet over medium-low warmness. Add flour; cook and stir till foamy, about 2 mins. Let cool. Whisk in milk over medium warmth till easy. Stir in 1 half cup Italian cheese mixture, onion, and paprika till melted and easy. Season sauce with salt and pepper. Cook over low heat, stirring every now and then, until flavors integrate, about five minutes.
- Divide potatoes among two 8x12-inch cake pans. Pour 1/2 of sauce over each pan; stir to coat.
- Bake within the preheated oven until bubbly and warm, about 1 hour. Top pans with last half cup cheese; bake for an additional 5 mins.
Notes :
- You can substitute three tablespoons of onion flakes for fresh onion.
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