Simple but tasty menu Banana-Zucchini Bread :: Popular Recipes

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Banana-Zucchini Bread

"A aggregate of favorites: banana nut bread and zucchini bread. The flavors combine and in every chunk you get just a trace of both flavors."

Ingredients :

3 eggs
three/four cup vegetable oil
2/3 cup packed brown sugar
1 cup white sugar
1 cup grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 half cups all-motive flour
1 tablespoon floor cinnamon
1 half of teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
half of cup dried cranberries
half of cup chopped walnuts

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H5M

Preheat oven to 325 tiers F (165 ranges C). Grease and flour 8x4 inch bread loaf pans.
In a big bowl, beat eggs till light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; mixture together till nicely combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix within the cranberries and nuts. Divide the batter frivolously among the two prepared loaf pans.
Bake in the preheated oven till a toothpick inserted within the middle comes out clean, about 50 minutes. Allow to chill within the loaf pans on a twine rack before getting rid of and serving.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it lightly, and make clean-up easier.

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