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Best Keto Bread

"This delicious low-carb and keto bread couldn't be any less difficult to make. Baked to perfection, it is right for cutting and making toasts or sandwiches."

Ingredients :

cooking spray
7 eggs, at room temperature
1/2 cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
half of teaspoon xanthan gum
1/2 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat the oven to 350 degrees F (a hundred seventy five ranges C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl till smooth and creamy, about 3 minutes. Add melted butter and olive oil; blend until nicely mixed.
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; blend nicely. Add step by step to the egg combination, mixing nicely until a thick batter is fashioned.
Pour batter into the prepared pan and smooth the pinnacle with a spatula.
Bake within the preheated oven till a toothpick inserted into the middle comes out smooth, approximately 45 mins.

Notes :

Make positive the eggs are at room temperature; this will make the bread airy and taste higher.

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