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| Basic British Scones |
"After tons trial and mistakes, I've provide you with this simple scone recipe which rivals the scones at Tea & Sympathy in NYC."
Ingredients :
- 2 cups all-reason flour
- 1 teaspoon cream of tartar
- half teaspoon baking soda
- 1 pinch salt
- 1/4 cup margarine
- 1/eight cup white sugar
- half cup milk
- 2 tablespoons milk
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 425 stages F (220 levels C). Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub within the butter till the combination resembles best breadcrumbs. Stir in the sugar and sufficient milk to mix to a soft dough.
- Turn onto a floured floor, knead gently and roll out to a three/4-inch thickness. Cut into 2-inch rounds and place at the prepared baking sheet. Brush with milk to glaze.
- Bake at 425 degrees F (220 stages C) for 10 minutes then cool on a cord rack. Serve with butter or clotted cream and jam.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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