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Best Keto Bread Rolls

"If you adore bread but now not the carbs, those excellent keto and gluten-unfastened bread rolls are for you! Made with almond flour and eggs, these are the high-quality low-carb and grain-free bread substitute."

Ingredients :

cooking spray
1 half of cups blanched almond flour
five tablespoons psyllium husk
1 teaspoon sea salt
1 cup boiling water
3 egg whites
2 teaspoons white vinegar
2 tablespoons sesame seeds

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

Preheat the oven to 350 stages F (a hundred seventy five degrees C). Grease a baking sheet with cooking spray.
Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric powered mixer till well blended and a thick dough is formed, about 1 minute.
Wet your fingers and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.
Bake within the preheated oven till golden, approximately fifty five minutes.

Notes :

These bread rolls may be saved inside the refrigerator or freezer.

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