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Best Bierock Recipe Ever

"This recipe comes from a adolescence memory. My mother turned into no Julia Childs, permit me tell you, extra like Bridget Jones. But when she made bierocks, they were right. I attempted quite a few bierock recipes, but maximum of them known as for frozen dough (yuck!). I use a bread device, but that isn't vital. Mom's had been top, mine are notable!"

Ingredients :

Filling:
1 small onion, chopped
2 half kilos ground chuck
2 teaspoons monosodium glutamate (which include Ac'cent®)
2 teaspoons red pepper flakes
salt and ground black pepper to taste
1 head cabbage, shredded
3 1/4 cups bread flour
Dough:
1 1/four cups milk, barely warmed
half cup all-motive flour
1 egg, beaten
1/four cup white sugar
2 tablespoons butter, softened
1 1/4 teaspoons bread gadget yeast
three/four teaspoon salt

Instructions :

Prep : 25M	Cook : 10M	Ready in : 2H20M

Cook and stir onion in a nonstick skillet over medium heat until soft, about 5 minutes. Add floor chuck; prepare dinner and stir until browned, approximately 8 minutes. Drain well. Season with monosodium glutamate, red pepper flakes, salt, and pepper. Reduce warmness to low; simmer, stirring frequently, until flavors integrate, about five minutes.
Bring a gently salted pot of water to a boil. Add cabbage; lessen warmness to low. Simmer, covered, till cabbage is simply soft, about 15 minutes. Drain nicely and let cool, five to 10 mins. Fold into the floor chuck aggregate.
Place bread flour, milk, all-purpose flour, egg, sugar, butter, bread machine yeast, and salt in the bread machine inside the order advocated by means of the manufacturer. Run "Dough" cycle.
Turn dough out onto a floured floor. Cut in half; roll every piece of dough to 1/three-inch thickness. Cut every piece into 5 smaller pieces.
Place a massive spoonful of ground chuck-cabbage combination inside the middle of every piece of dough. Fold dough over and seal around filling.
Arrange bierocks on greased baking sheets. Cover with a smooth dish towel and place in a warm, dry area to upward push for 1 hour.
Preheat oven to 350 ranges F (one hundred seventy five levels C).
Bake bierocks within the preheated oven until golden brown, 12 to 15 minutes.

Notes :

Substitute energetic dry yeast for the bread device yeast if preferred.
Make the meat mixture your personal. You can add or subtract from the meat aggregate: use ground pork, sprinkle cheese over meat once it's in the pastry, or upload a little barbecue sauce to the beef. But don't alternate the dough - the key's within the dough!

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