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Best Leftover Cranberry Sauce Muffins

"These truffles are so tender and fluffy and so delicious with the roasted pecans on top. A fantastic way to burn up leftover cranberry sauce from Thanksgiving! The sugar amount needed relies upon on how candy your cranberry sauce is. You can cross as much as half cup if the leftover cranberry sauce is at the tart facet."

Ingredients :

• half of cup milk
• 1/three cup olive oil
• 1 1/four cups leftover cranberry sauce
• 1/three cup brown sugar, or greater to taste
• 1 egg
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• half of teaspoon ground cinnamon
• 1/four teaspoon floor nutmeg
• 1 half cups all-reason flour
• 1 cup oatmeal
• 1/four cup chopped pecans, or to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Preheat the oven to four hundred degrees F (200 stages C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg in a bowl and mix together the use of an electric mixer. Mix in baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add flour and oatmeal and mix the entirety right into a smooth batter.
• Spoon batter into the organized muffin cups, filling every 3/four complete. Sprinkle with chopped pecans.
• Bake inside the preheated oven till tops spring again when gently pressed, approximately 21 minutes. Cool within the tin for 10 mins. Transfer to a wire rack to chill absolutely.

Notes :

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Videos For Best Leftover Cranberry Sauce Muffins :

Cranberry Sauce Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 680

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