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Basil and Pesto Hummus |
"This deliciously sweet hummus is bursting with basil and an all-around pesto body. It's so suitable, you may devour this via itself with a spoon, even though spreading it on crackers of any kind will do."
Ingredients :
- 1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup basil leaves
- 1 clove garlic
- 1 tablespoon olive oil
- 1/2 teaspoon balsamic vinegar
- half of teaspoon soy sauce
- salt and floor black pepper to taste
Instructions :
Prep : 10M | Cook : 5M | Ready in : 10M |
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- Combine the garbanzo beans, basil, and garlic in a food processor; pulse numerous instances. Use a spatula to push aggregate from aspects of processor bowl. Pulse the aggregate once more at the same time as drizzling in the olive oil. Add the vinegar and soy sauce; pulse till mixed. Season with salt and pepper.
Notes :
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