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| BBQ Nachos |
"We make those for a fast snack whilst watching films or for an clean child pleaser. They are not the maximum fancy nachos, however they flavor exquisite."
Ingredients :
- 20 tortilla chips
- 1/four pound smoked pork sausage
- half of cup Cheddar cheese
- 1/four cup fish fry sauce
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 6M |
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- Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter flippantly over the chips; top with Cheddar cheese. Drizzle the fish fry sauce over the nachos.
- Heat within the microwave until the cheese melts, 15 to 30 seconds.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it evenly, and make smooth-up less complicated.
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