Simple but tasty menu Banana Nut Cake :: Tasty Recipes

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Banana Nut Cake

"A very old banana nut cake recipe which has been exceeded down through my own family."

Ingredients :

2 eggs
1 teaspoon baking soda
4 tablespoons buttermilk
half of cup butter
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
three ripe bananas, mashed
1 cup chopped pecans
Icing
three tablespoons butter, softened
2 cups confectioners' sugar
three tablespoons heavy whipping cream
1/4 cup pecan halves, or to flavor (optional)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour two 9 inch round cake pans.
Separate the eggs and set aside.
Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating properly. Add flour alternately with the mashed bananas. Stir in the buttermilk combination.
Beat the egg whites until stiff. Stir the pecans into the cake batter then fold inside the egg whites. Pour batter into prepared pans.
Bake at 350 tiers F (a hundred seventy five levels C) for 25 minutes or until cakes check done. Let cakes cool in pans.
To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until properly combined. Spread icing directly to cooled cake layers. Top with pecan halves if favored.

Notes :

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