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Best Breakfast Casserole |
"This is my own family's favourite breakfast recipe, continually served on excursion mornings. It's first-rate whilst complemented with fruit and resurrection cinnamon rolls. You can bring together this casserole, cover it with plastic wrap, and refrigerate it in a single day before baking, if favored."
Ingredients :
- 1 (1 pound) ground sausage roll
- 1/3 cup water
- cooking spray
- 1 (8 ounce) package deal refrigerated crescent roll dough
- 12 eggs, crushed
- three/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon floor black pepper
- 2 cups shredded Cheddar cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- Heat a massive skillet over medium-excessive warmness. Cook and stir sausage and water inside the warm skillet till sausage is browned and crumbly, five to 7 minutes; drain and discard grease.
- Preheat oven to 350 ranges F (a hundred seventy five degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into organized baking dish to cover the internal of the dish completely. Prick dough throughout with a fork.
- Bake within the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper collectively in a bowl.
- Spray a big skillet with cooking spray and location skillet over medium heat. Cook and stir egg aggregate in warm skillet until eggs are set, three to five minutes. Break up eggs into small portions the use of a wood spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and pinnacle with Cheddar cheese.
- Bake within the preheated oven until crust is browned and casserole is hot, about 25 mins.
Notes :
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