Ancestral Inheritance Menu Bauernomlett (Farmer's Omelet) :: You Have To Try

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Minggu, 28 Juni 2020

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Bauernomlett (Farmer's Omelet)

"In Germany, this simple dish is served at breakfast , lunch or dinner. It's additionally referred to as 'Farmer's Omelet.' Serve with a dill pickle or a pleasing salad as a side. My youngsters decide upon ketchup with the meal."

Ingredients :

1 teaspoon butter
3 slices bacon, reduce into 1/2 inch portions
2 potatoes
3 eggs
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 2M	Ready in : 35M

Place potatoes in a saucepan blanketed by lightly salted water. Bring to a boil over excessive heat, then lessen warmness to medium, and simmer till tender, 10 to 15 minutes. Drain and allow to chill, then reduce into 1/four-inch slices.
Melt the butter in a skillet over medium warmth. Cook the bacon strips in the butter till browned, 5 to 7 mins; remove bacon and set apart. Add the potatoes to the bacon fat and prepare dinner over medium-excessive heat until browned, about 5 minutes.
Beat the eggs with the salt and pepper. Pour the egg combination into the skillet, and mix with the potatoes and bacon; permit to cook dinner till eggs are set, three to 5 minutes, turning once.

Notes :

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