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Beer-Boiled Shrimp |
"This become my stepfather's crowd-beautiful recipe. It's easy to make, and the longer the shrimp sit down, the better! You can prepare the shrimp an afternoon in advance, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make top notch gumbo."
Ingredients :
- 1 pound butter
- 1 big onion, chopped
- 1 tablespoon salt
- five kilos huge shrimp in shell (21 to twenty-five in keeping with lb), peeled and deveined
- 3 (12 fluid ounce) bottles beer
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H10M |
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- Melt the butter in a massive pot over medium-high warmness. Stir inside the onion, and cook until obvious, approximately 5 mins. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer simply till the shrimp flip crimson. Turn off the heat, and permit the shrimp to sit at least 1/2 hour. Serve whilst nevertheless warm, or refrigerate and reheat before serving.
Notes :
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