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Barbequed Steelhead Trout

"A steelhead is simply only a rainbow trout that has been to either one of the Great Lakes or to the sea for most of its life and has returned to it is birthplace to spawn. This is a twisted way to serve steelhead or another trout or salmon. It may additionally sound strange, however this is a delicious dish."

Ingredients :

2 pounds steelhead trout fillets
1/4 cup butter, melted
2 tablespoons lemon juice
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 cup barbecue sauce

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat an outdoor grill for medium warmth, and gently oil the grate.
Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the combination onto the fillets.
Cook on the preheated grill until the fish flakes without problems with a fork, approximately 10 minutes; brush the fillets with the barbecue sauce; prepare dinner some other 2 minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it flippantly, and make clean-up less complicated.

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