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| BBQ Tuna Fritters |
"A fun manner to make canned tuna taste much less like canned tuna. These skinny tuna patties are tasty enough to be eaten simple or in a pita pocket with lettuce and tomato."
Ingredients :
- 1 (5 ounce) can light tuna in water, tired
- 1 egg
- 2/three cup brief-cooking oats
- three tablespoons barbecue sauce
- 3 tablespoons chopped green onion
- 1/2 teaspoon warm pepper sauce, or to taste
- half teaspoon dried savory
- 1 pinch salt
- 2 tablespoons vegetable oil
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 25M |
|---|
- In a medium bowl, stir together the tuna, egg and oats until combined. Mix inside the barbeque sauce, green onion, warm pepper sauce, savory, and salt.
- Heat the oil in a big skillet over medium warmness. Spoon tablespoonfuls of the tuna combination into the pan, and flatten slightly. Smaller patties preserve together higher. Cook till browned on each aspect, about 3 minutes per side.
Notes :
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