Simple Cuisine Menu Best Ever Lemon Drizzle Cake :: Best Dishes

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Best Ever Lemon Drizzle Cake

"I love a great slice of cake and a cup of tea, especially while it is warm and sunny outside. And nothing says sunshine like bright yellow, zesty lemons! This is one in all my favourite, clean recipes for a light, fluffy lemon drizzle cake. This is likewise my boyfriend's absolute favored; he exclaimed it became the satisfactory cake he's ever had, that's truly pronouncing something! Serve with a cup of tea and a scoop of vanilla ice cream. When lifestyles come up with lemons, make lemon cake!"

Ingredients :

1 cup white sugar
2 tablespoons white sugar
1 cup unsalted butter, slightly softened
4 eggs
1 3/4 cups self-rising flour
1 tablespoon baking powder (non-obligatory)
1 lemon, zested
Lemon Glaze:
1 lemon, zested and juiced
7 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat the oven to 350 degrees F (one hundred seventy five stages C). Measure substances into bowls. Line a loaf pan with parchment paper.
Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric mixer until creamy and pale. Add 1 egg at a time, beating till the batter returns to a uniform faded shade before adding the subsequent. Sift in flour progressively. Fold with a timber spoon to make sure flour is mixed. Add baking powder and lemon zest.
Pour batter into the prepared pan, being careful now not to press it down.
Bake in the preheated oven till a toothpick inserted into the center comes out clean, 40 to 45 mins. Try no longer to open the oven door early to keep away from collapsing the fluffy cake.
Juice the zested lemon into a small bowl. Add the zest and juice of the second lemon. Stir in 7 tablespoons sugar until dissolved. Pour glaze over the warm cake and depart to cool within the pan; glaze will harden because the cake cools.

Notes :

I like to feature very finely chopped mint leaves to the glaze for a fresh twist!

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