Viral Dish! Baseball Cookies with Royal Icing :: Popular Recipes

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Baseball Cookies with Royal Icing

"A scrumptious rolled sugar baseball cookie with royal icing."

Ingredients :

Cookies:
three cups all-cause flour
1 teaspoon baking powder
1 cup unsalted butter, at room temperature
1 cup white sugar
1 egg
1 teaspoon vanilla extract
Royal Icing:
1 tablespoon white vinegar, or as wished
1 (16 ounce) package confectioners' sugar
3 tablespoons meringue powder
1/3 cup water
2 tablespoons light corn syrup
2 teaspoons clear vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H50M

Stir flour and baking powder together in a bowl.
Beat butter and white sugar together within the bowl of a stand mixer using the paddle attachment till light and fluffy, approximately 3 minutes. Add egg and vanilla extract; beat 1 minute more. Slowly add flour combination and mix till dough starts offevolved to shy away from the sides of the bowl.
Turn dough onto a bit of parchment paper. Knead dough some times the usage of your fingers and form into 2 discs. Wrap every dough disc in plastic wrap and refrigerate for 2 hours.
Preheat oven to 350 degrees F (a hundred seventy five tiers C). Line a baking sheet with a silicone mat.
Remove 1 disc of dough from the refrigerator. Place dough on a gently floured work floor; pinnacle with a piece of parchment paper. Roll out dough to approximately 1/3-inch thickness. Cut dough with spherical cookie cutters and switch to the prepared baking sheet.
Place baking sheet with cookies on it in the freezer or fridge for 3 to 5 minutes.
Bake in the preheated oven till cookies are simply barely starting to show golden brown, eight to ten mins. Cool cookies at the baking sheet for 1 minute; switch to a wire rack to cool absolutely. Repeat with second disc of dough.
Wipe down all gadget for making the icing with vinegar, such as spatulas, measuring cups, and bowls.
Combine confectioners' sugar and meringue powder within the bowl of a stand mixer the usage of the paddle attachment.
Mix water, corn syrup, and clear vanilla extract collectively in a separate bowl. Pour water aggregate into sugar aggregate and beat on medium speed until stiff peaks form within the icing, 4 to five minutes.
Decorate cooled cookies with icing.

Notes :

Lemon juice may be used rather than vinegar to wipe down equipment. Wiping down the device can help do away with hint quantities of grease with a purpose to save you your icing from whipping properly.
Place wooden spoons on either aspect of your dough even as rolling out to guide your rolling pin. They will assist you roll out the dough to a pleasant even thickness.
Placing parchment paper on pinnacle of dough even as you roll it out allows you to roll out dough without adding additional flour. Adding an excessive amount of flour can make the dough tough, and might create little pockets of flour within the dough that purpose bumps to shape to your cookies at some stage in baking, making it greater hard to decorate later.
Make the quality use of the dough you've rolled out. Every time you re-roll the dough you upload a bit greater flour, and can create the flour pockets referred to above.
Only put cookies of comparable length on every baking sheet. If you try and bake smaller cookies with larger ones the small ones may be over finished before the large ones are baked.
Chilling the cookies prior to baking will make sure they maintain their shape whilst baking.

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