Simple but tasty menu Best Ever Vegan Chocolate Mug Cake :: Good Recipes

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Best Ever Vegan Chocolate Mug Cake

"This is the culmination of hundreds of mug cake tries... What I have for my part observed to have the correct quantity of sweetness and texture even as nonetheless final low calorie. Unlike most mug cake recipes, it is no longer gummy. It's vegan and oil unfastened!"

Ingredients :

1/4 cup whole wheat flour
1/4 cup white sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 pinch salt
1 tablespoon unsweetened applesauce
1 tablespoon water, or greater as wanted
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 tablespoon vegan chocolate chips
1 tablespoon chopped walnuts (elective)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 7M

Whisk entire wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add greater water if had to attain a cake batter consistency. Stir in chocolate chips and walnuts.
Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if pinnacle does not seem set.

Notes :

Substitute sucralose sweetener (such as Splenda®) for the sugar if favored.
Feel free to sub any blend-ins you like - frozen or sparkling fruit chunks, diverse styles of chocolate chips, a dollop of nut butter, anything. You also can add in different styles of flavor extracts - coconut, orange, banana, and so forth.

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