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| Beet Surprise Cake |
"Made with sparkling crimson beets. It is delicious, high-quality and wet, a recipe that has been within the circle of relatives a long term. You could no longer consider how accurate it is till you are making it."
Ingredients :
- 2 teaspoons lemon juice
- 1 cup beets, boiled and grated
- 2 1/2 cups all-reason flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 cups white sugar
- half cup unsweetened cocoa powder
- 1 1/4 cups melted butter
- four eggs, overwhelmed
- 2 tablespoons honey
- half of cup milk
- 2 teaspoons vanilla extract
- 3 tablespoons cream
- 3 oz cream cheese
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pound confectioners' sugar
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 1H10M |
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- Grease one 9x13 inch pan. Preheat oven to 350 tiers F (one hundred seventy five levels C). Sprinkle lemon juice over beets, set apart.
- Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a big mixing bowl. Stir in beets. Beat 2 mins at medium pace of mixer. Pour into organized pan.
- Bake at 350 degrees F (175 degrees C) about 40 mins. Cool and frost.
- To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat till fluffy. Spread on cake. Add nuts if favored.
Notes :
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