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| Beer Cookies |
"Cookies made with beer!"
Ingredients :
- 2 cups all-cause flour
- half of teaspoon baking soda
- half cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1 1/4 cups room temperature beer
- half of cup chopped walnuts
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Cream collectively the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a gentle dough.
- Drop by means of teaspoonfuls and top with a walnut piece.
- Bake 12-15 minutes at a 350 diploma F (175 tiers C) oven till gently brown. Cool one minute on cookie sheet and eliminate to cord rack.
Notes :
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