Ancestral Inheritance Menu Best Ever Caramel Apple Crisp :: So Tasty

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Best Ever Caramel Apple Crisp

"When our magnificence visited an apple farm this fall, we found out that all of us shared a commonplace love apples dipped in caramel. We created this definitely smooth dessert that the complete own family can revel in."

Ingredients :

Apple Filling:
five large Granny Smith apples - peeled, cored, and thinly sliced
half cup white sugar
1 tablespoon all-motive flour
half teaspoon floor cinnamon
1 tablespoon lemon juice
1/four cup water
Crumble:
1 half of cups all-cause flour
1 cup brown sugar
1 cup short cooking oats
1 cup butter, softened
Caramel Sauce:
1 (14 ounce) bundle in my opinion wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; unfold calmly into a 8x8 inch pan. In some other bowl, blend together flour, brown sugar, oats, and butter; spoon mixture flippantly over apples.
In a heavy sauce pan over low heat, soften the caramels with the evaporated milk. Heat , stirring often, till aggregate has a easy consistency. Drizzle the caramel sauce over the pinnacle of the collapse.
Bake in preheated oven for approximately forty five minutes (apple mixture will bubble and topping can be golden brown).

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make easy-up less complicated.

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