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BBQ Pork Skewers |
"Just broil or throw those Filipino BBQ skewers on the grill for caramelized red meat shoulder flavored with shallots, rice wine, and soy sauce."
Ingredients :
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 2/three cup soy sauce
- 2 tablespoons rice wine
- 2 teaspoons white sugar
- 1 half kilos red meat butt, cut into 3/four-inch cubes
- 2 tablespoons canola oil
Instructions :
Prep : 20M | Cook : 4M | Ready in : 6H30M |
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- Combine shallot and garlic in a meals processor and method until a paste paperwork. Place in a massive bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add red meat, cover, and marinate in the fridge, 6 hours to in a single day.
- Set oven rack approximately 6 inches from the heat source and preheat the oven's broiler.
- Take red meat out of the marinade and vicinity in a smooth bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, five to six pieces per skewer. Broil, basting with the marinade, till browned and sticky at the out of doors, approximately five mins consistent with side. An instant-examine thermometer inserted into the beef have to read at least 145 ranges F (sixty three tiers C).
Notes :
- Skewers can be grilled as properly.
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