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| Basil Cream Chicken |
This is short to make and tastes super. The sauce has a extraordinary Parmesan and basil flavor.
Ingredients :
- ¼ cup milk
- ¼ cup bread crumbs
- 1 pound skinless, boneless fowl breast halves
- three tablespoons butter
- ½ cup fowl broth
- 1 cup heavy whipping cream
- 1 (four ounce) jar sliced pimento peppers, drained
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon ground black pepper
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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