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Basic Breaded Brussels Sprouts

"Most humans do not like Brussels sprouts (or at the least suppose they don't). I even have a therapy for this trouble. This is a need to-have at my Thanksgiving and my husband's new favourite vegetable dish."

Ingredients :

20 Brussels sprouts, wiped clean and trimmed
2 tablespoons butter, melted
1 cup Italian seasoned dry bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place the Brussels sprouts right into a big saucepan and fill with sufficient water to cover. Bring to a boil and cook dinner until gentle sufficient to effortlessly pierce with a fork, 15 to twenty minutes. Drain and permit to dry for a couple of minutes.
Place the Brussels sprouts right into a serving dish and toss with melted butter to coat. Stir within the breadcrumbs gently until lightly distributed.

Notes :

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