Simple but tasty menu Best Ever Carne Asada Marinade :: Best Dishes

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Best Ever Carne Asada Marinade

"This traditional Mexican carne asada marinade recipe will marinade 5 or 6 kilos of meat and may be without problems halved or doubled. I've attempted many carne asada recipes over the years, and this one outshines all of them. The flavors are the most flavorful and genuine and the beef is pull-aside gentle. I advocate marinating in a single day for the satisfactory results. Muy delicioso!"

Ingredients :

3/four cup soy sauce
1/2 cup olive oil
1/2 cup pink wine vinegar
1/2 orange, sliced
1/three cup lime juice
1/three cup orange juice
1/4 cup Worcestershire sauce
1/four bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely floor black pepper
1 tablespoon floor cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Instructions :

Prep : 15M	Cook : 20M	Ready in : 15M

Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Notes :

To marinate red meat, vicinity meat in a gallon-sized freezer bag or within the bottom of a shallow baking dish. Pour marinade on pinnacle of pork, close bag or cowl dish, and marinate at least 1 hour earlier than grilling.
Nutrition information for this recipe includes the total quantity of marinade substances. The actual quantity of marinade consumed will vary.

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