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| Berry Almond Crumble |
Easy-to-make summer dessert with combined berries and a brown sugar almond fall apart topping.
Ingredients :
- eight cups blended fresh berries: blueberries, raspberries, blackberries, strawberries
- 1 Tbsp quick-cooking tapioca
- 2 to a few tablespoons granulated sugar, depending upon sweetness of berries
- half of teaspoon finely grated lemon zest
- 1 3/four cups all-cause flour
- 1/3 cup darkish brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- half teaspoon floor ginger
- A pinch of salt
- half of cup melted butter
- half cup finely chopped almonds.
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H10M |
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Notes :
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