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| Best Chocolate Brownies |
The Perfect Chocolate Brownie! All from scratch. EASY to make and a lot higher than a container mix! Super chocolatey.
Ingredients :
- 10 tablespoons (1 1/four sticks, one hundred forty g) unsalted butter
- 1 1/four cups (250 g) granulated sugar
- 3/4 cup plus 2 tablespoons (eighty five g) unsweetened cocoa powder (herbal or Dutch-method)
- 1/4 teaspoon salt
- half teaspoon almond extract
- 2 cold large eggs
- half cup (sixty five g) all-reason flour
- 2/three cup (90 g) pecan portions
Instructions :
| Prep : 20M | Cook : 1625M | Ready in : 45M |
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Notes :
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