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BBQ Chicken Sheet Pan Pizza |
What about BBQ bird in your subsequent pizza?! This recipe makes use of leftover cooked fowl and balances sweetness with warmness with a hickory BBQ sauce. Press the dough into the pan, upload the toppings, and you're exact to head!
Ingredients :
- 1 pound pizza dough, keep-bought or selfmade, room temperature (See Recipe Note)
- 2 tablespoons olive oil
- 2 cups cooked shredded bird
- 1 cup BBQ sauce, consisting of Hunt's Hickory BBQ Sauce
- 6 ounces (approximately 1 half cups) shredded mozzarella cheese, divided
- 1/2 crimson onion, thinly sliced
- 1 jalapeño, thinly sliced
Instructions :
Prep : 15M | Cook : 46M | Ready in : 30M |
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Notes :
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