New Menu Beef Steak Fajitas :: The Best Recipes

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Beef Steak Fajitas

Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served scorching warm with clean tortillas, guacamole, bitter cream, and salsa.

Ingredients :

1 tablespoon vegetable oil
1 pound of flank steak, skirt steak or carne asada
1 huge yellow onion, peeled and sliced with the grain, not against the grain as one could normally slice an onion. Slice first in 1/2, and then slice off sections a half of inch extensive at widest factor.
2-three bell peppers of various colorations, stemmed, seeded, de-ribbed, sliced lengthwise into strips
Salt
Juice of one lime
2 tablespoons of greater virgin olive oil
2 cloves garlic, peeled, minced
1/2 teaspoon floor cumin
half of sparkling jalapeño pepper, seeded, ribs eliminated, finely chopped (be careful no longer to the touch your eyes or anywhere close to your eyes after coping with a jalapeño pepper!)
1/four cup chopped fresh cilantro, along with stems

Instructions :

Prep : 1H10M	Cook : 4M	Ready in : 1H25M

Notes :

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