Simple Cuisine Menu Barbeque Potato Salad :: You Have To Try

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Barbeque Potato Salad

"This is a yummy twist to potato salad! It is even better tomorrow; we continually make a complete pot so there are plenty of leftovers."

Ingredients :

five pounds unpeeled potatoes, cubed
1 small red onion, diced
6 hard-cooked eggs, peeled and finely diced
1 half of cups mayonnaise
half cup barbecue sauce
half teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon paprika (optionally available)

Instructions :

Prep : 25M	Cook : 12M	Ready in : 2H45M

Place cubed potatoes into a massive kettle and cover with water. Bring to a boil over medium-excessive warmth, then reduce warmness to medium-low, cowl, and simmer till the potatoes are simply gentle, 15 to 20 mins. Drain and unfold the potatoes onto baking sheets in a unmarried layer. Chill the potatoes within the fridge until cold, approximately 2 hours.
Mix the cooled potatoes, crimson onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.

Notes :

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