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Best Bean Salad |
"I'd turned my nostril up at this for years, however I can not get enough of it. Thanks, Momma D!"
Ingredients :
- 1 (14.5 ounce) can green beans, tired
- 1 (14.Five ounce) can wax beans, drained
- 1 (15.Five ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can kidney beans, drained
- 1 (14.5 ounce) can black beans, tired
- half cup chopped inexperienced pepper
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- half cup salad oil
- half of cup vinegar
- half teaspoon salt
- half of teaspoon floor black pepper
- 3/4 cup white sugar
Instructions :
Prep : 20M | Cook : 18M | Ready in : 8H20M |
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- Combine the inexperienced beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk collectively the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or in a single day earlier than serving.
Notes :
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