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Best Greek Quinoa Salad

"This is my absolute favorite quinoa recipe! It's so flavorful and continually a large hit with my family and friends. Trust me, you may need to consume every unmarried bite!"

Ingredients :

three 1/2 cups bird broth
2 cups quinoa
1 cup halved grape tomatoes
3/four cup chopped clean parsley
half cup sliced pitted kalamata olives
half cup minced crimson onion
4 oz. Chopped feta cheese, or more to flavor
3 tablespoons olive oil
three tablespoons purple wine vinegar
2 cloves garlic, minced
1 lemon, halved
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H40M

Bring broth and quinoa to a boil in a saucepan. Reduce warmth to medium-low, cover, and simmer until quinoa is gentle and water has been absorbed, 15 to 20 mins. Transfer quinoa to a large bowl and set aside to chill, approximately 10 minutes.
Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in fridge, 1 to four hours.

Notes :

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