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| Bell Pepper-Cabbage Salad |
"Enjoy this crunchy variant of coleslaw with inexperienced pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar alternative."
Ingredients :
- 1 head cabbage, cored
- 1 inexperienced bell pepper, diced
- 4 stalks celery ribs, diced
- 1 1/2 cups cider vinegar
- 1 cup water
- 6 packets synthetic sweetener
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
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- Use the grating attachment of a meals processor to grate the cabbage; switch to a huge bowl. Toss the inexperienced pepper and celery with the cabbage. Stir the vinegar, sweetener, and water collectively in a bowl; sprinkle over the cabbage aggregate and toss until thoroughly coated.
Notes :
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