Ancestral Inheritance Menu Beef and Broccoli Salad :: The Best Recipes

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Beef and Broccoli Salad

"This outstanding salad combines pork, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast red meat from the deli or any form of leftover steak for the pork."

Ingredients :

1 half of pounds broccoli - reduce into florets, stems peeled and sliced 1/4 inch thick
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
half of teaspoon organized horseradish, or to flavor
3/four teaspoon salt
1/8 teaspoon ground black pepper
half cup olive oil
three tablespoons sour cream
3/four pound thick sliced deli roast red meat, reduce into 1/2-inch pieces
2 1/2 cups cherry tomatoes, halved
6 inexperienced onions reduce diagonally into thin slices

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Pour 1/2 inch of water into a pan geared up with a steamer basket. Place the broccoli inside the basket. Cover, and convey to a boil. Cook till soft, approximately 4 to 5 minutes. Drain, and cool.
To make the dressing, whisk collectively the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking whilst slowly adding the olive oil to make a smooth mixture. Whisk inside the sour cream.
Place the broccoli, roast red meat, tomatoes, and inexperienced onions into a bowl. Stir in the dressing and toss till calmly lined. Divide the salad calmly among 4 serving plates.

Notes :

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