Favorite Menu Basil Pesto Salmon Parmesan :: Tasty Recipes

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Basil Pesto Salmon Parmesan

"Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked inexperienced beans, asparagus, purple wine, garlic bread, and Greek salad."

Ingredients :

1 half of pounds salmon fillets with skin on
1 teaspoon kosher salt
1 teaspoon ground smoked black pepper (together with McCormick® Smokehouse)
2 tablespoons pesto in olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon lemon juice

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Preheat the oven to 350 degrees F (175 tiers C).
Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a huge baking pan. Season salmon with salt and pepper; loosely cowl with foil.
Bake in the preheated oven for 10 minutes.
Remove baking pan from oven and find. Smear pesto over each part of salmon. Sprinkle with Parmesan cheese. Continue baking, exposed, till cheese is melted, approximately 10 mins.
Whisk butter and lemon juice collectively in a small bowl. Drizzle over salmon.

Notes :

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