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| Beef Crack (Flanken-Style Short Ribs) |
"As the name implies those are completely addicting. A little sweet, a bit highly spiced and very tasty."
Ingredients :
- 2 pounds pork brief ribs, cut flanken-style
- 2 tablespoons white sugar
- 2 tablespoons steak seasoning
- 1/3 cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons maple syrup
- 2 tablespoons cayenne pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon sesame oil
- half of teaspoon floor ginger
- half teaspoon red pepper flakes
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H16M |
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- Season brief ribs with sugar and steak seasoning; rub over each aspects.
- Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and crimson pepper flakes together in a small bowl to make marinade.
- Pour marinade right into a huge resealable plastic bag. Add short ribs. Seal and let marinate within the fridge, 1 to four hours.
- Preheat an outdoor grill for medium-high warmth and lightly oil the grate.
- Remove quick ribs from marinade; discard marinade. Grill brief ribs until well-browned, about 3 minutes in keeping with aspect.
Notes :
- Nutrition records for this recipe consists of the total amount of marinade ingredients. The real amount of marinade fed on will vary.
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