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Best Lemon Sheet Cake with Lemon Glaze

"This is my pass-to sheet cake recipe whenever I am baking for quite a few human beings and while there are any children involved. It is likewise our fashionable cake for any children's birthday. Really easy to make and all of us loves it."

Ingredients :

1 tablespoon butter
1 half cups butter, at room temperature
1 three/four cups white sugar
2 teaspoons vanilla sugar
6 eggs
2 three/four cups all-cause flour
1 tablespoon baking powder
2 lemons, zested
Lemon Glaze:
1 three/four cups confectioners' sugar
1/4 cup lemon juice

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H25M

Preheat oven to 400 stages F (two hundred degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.
Combine 1 half cups butter, sugar, and vanilla sugar in a huge bowl; beat with an electric mixer until smooth and creamy. Add eggs one after the other and beat after every addition until properly blended. Mix in flour and baking powder on low speed until well combined; blend in lemon zest.
Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.
Bake within the preheated oven till set, approximately 20 mins. Let cool completely, approximately half-hour.
Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 mins.

Notes :

Instead of glazing the cooled cake, you can mix 5 tablespoons lemon juice with 5 tablespoons confectioners' sugar, poke cake with a fork all over, and drizzle lemon syrup over the cake when you are taking it out of the oven.

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