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Beer Nut Cookies |
"Also good with honey-roasted and salted nuts."
Ingredients :
- 1 cup shortening
- half of cup white sugar
- 1 cup packed dark brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-motive flour
- 1/2 teaspoon baking soda
- 1/four teaspoon salt
- 1 half cups beer nut mix
Instructions :
Prep : | Cook : 27M | Ready in : |
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- Preheat oven to 375 degrees F (190 tiers C).
- Cream the shortening and the sugar till mild. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed combination. Stir in the nuts.
- Drop approximately 2 teaspoons per every cookies onto greased cookie sheets. Bake for approximately eleven minutes, or till company. Cool for about three mins on the sheet and then do away with to cool.
Notes :
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