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Banana Oatmeal Crumb Cake |
"This is a luscious cake with a wealthy banana flavor. The crumb topping is baked on."
Ingredients :
- 1/2 cup butter, softened
- 2/three cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 3/four cup all-motive flour
- 1 1/3 cups rolled oats
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- three/four cup rolled oats
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- half of teaspoon ground cinnamon
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a huge bowl, cream 1/2 cup butter or margarine with 2/three cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana aggregate. Turn the batter into a greased and floured eight inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle lightly over the top of the batter.
- Bake in preheated oven at 350 levels F (one hundred seventy five ranges C) for 40 to forty five mins, or till it exams executed. Transfer to a rack to chill.
Notes :
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