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Berber Bread |
"A very very yummy snack or breaky, very very very easy to make. Smear a touch honey on each piece and experience!"
Ingredients :
- three half of cups all-motive flour
- 1 1/4 teaspoons salt
- four teaspoons vegetable oil
- 1 cup warm water
Instructions :
Prep : 10M | Cook : 16M | Ready in : 10M |
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- In the field of a blender or meals processor, integrate the flour and salt. Pulse to mixture. Add the oil and warm water, and mix until it stops sticking to the sides. Remove from the container, and reduce into four pieces.
- On a lightly floured floor, roll out the dough till fairly thin. Let it relaxation for a minute if it's far hard to roll. Heat a massive skillet over medium heat, and spray with a mild coating of cooking spray. Fry one piece at a time until the surface starts to bubble. Flip over, and fry until it has brown spots on the other side. Cut each piece into quarters to serve.
Notes :
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