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| Bee Lian's Rich Orange Cake |
"This is a top notch wet and wealthy cake. You will like it!"
Ingredients :
- half cup butter
- three/4 cup white sugar
- 2 tablespoons grated orange zest
- 2 egg yolks
- 1 cup self-rising flour
- half cup sparkling orange juice
- 2 egg whites
- 1 pinch salt
Instructions :
| Prep : 30M | Cook : 9M | Ready in : 1H10M |
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- Preheat oven to 350 ranges F (175 levels C).Grease one eight inch round cake pan. Sift flour and set apart.
- Cream butter, sugar and grated orange zest till mild and fluffy. Beat within the egg yolks separately. Fold in sifted flour, alternating with orange juice.
- In some other bowl, whisk egg whites till stiff and upload a pinch of salt. Fold whisked egg whites into the combination. Spoon batter into prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out smooth.
Notes :
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