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| Beer-Sauteed Shrimp |
"A scrumptious and smooth recipe for shrimp sauteed in onion, garlic, beer, and warm sauce! The aroma the beer gives off even as cooking is heavenly! Everyone I've made this for loves it!"
Ingredients :
- 1 (8 ounce) package deal angel hair pasta
- 1 half tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, beaten
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 kilos shrimp, peeled and deveined
- 1 (12 fluid ounce) can or bottle beer
- 1/4 teaspoon hot sauce (which include Frank's RedHot ®)
- salt and ground black pepper to flavor
- 2 tablespoons grated Parmesan cheese, or to taste
- 1 pinch dried parsley
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Bring a huge pot of gently salted water to a boil. Cook angel hair inside the boiling water, stirring every so often until cooked via but organization to the chew, four to 5 minutes. Drain.
- Heat olive oil in a skillet over medium warmth; prepare dinner and stir onion, garlic, basil, oregano, and 1 teaspoon parsley till onion is softened, five to 10 mins. Add shrimp, beer, warm sauce, salt, and pepper; prepare dinner and stir until shrimp are red and cooked through, approximately five minutes.
- Toss pasta and shrimp combination together in a bowl; top with Parmesan cheese and a pinch of parsley.
Notes :
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