Viral Dish! Best Oatmeal Muffins :: Tasty Recipes

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Best Oatmeal Muffins

"These oatmeal cakes with a streusel topping make a scrumptious grab-and-go breakfast or after-faculty snack."

Ingredients :

Streusel:
1/three cup Quaker® Oats (Quick or Old Fashioned, raw)
1/four cup all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons chilled margarine or butter, cut into portions
Muffins:
1 half cups all-motive flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
1/three cup firmly packed brown sugar
1 tablespoon baking powder
1 cup skim milk
1/four cup canola oil
1 egg, lightly crushed
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 38M

Heat oven to 400 ranges F. Line twelve medium muffin cups with paper baking cups or spray bottoms handiest with cooking spray.
For streusel, in small bowl, integrate oats, flour and sugar; mix nicely.
Cut in butter with pastry blender or two knives until mixture is crumbly. Set apart.
For muffins, in big bowl, integrate flour, oats, sugar and baking powder; mix well.
In small bowl, combine milk, oil, egg and vanilla; combination well. Add to dry ingredients all at once; stir simply till dry components are moistened. (Do now not overmix.)
Fill muffin cups almost complete. Sprinkle with reserved streusel, patting gently.
Bake 18 to twenty mins or till golden brown.
Cool truffles in pan on wire rack five mins. Remove from pan. Serve warm.

Notes :

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