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| Barilla® Gluten Free Lox Pasta Salad |
"This quick and clean pasta salad recipe combines gluten-free pasta with inexperienced olives, capers, salmon, and basil and is served with wedges of tough-boiled eggs."
Ingredients :
- 1 (12 ounce) container Barilla® Gluten Free Rotini
- four tablespoons greater virgin olive oil
- three tablespoons purple wine vinegar
- 1/2 cup inexperienced olives, sliced
- 1 pint cherry tomatoes, quartered
- 1 tablespoon capers in brine, tired
- 1 cup smoked salmon (lox), sliced in strips
- half of cup green olives, sliced
- 5 basil leaves, thinly sliced
- 2 hard-boiled eggs, reduce into wedges
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 30M |
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- Bring a large pot of water to a boil. Cook pasta in step with bundle directions.
- Drain pasta and toss with olive oil in a bowl. Let cool for five mins.
- Combine pasta with all remaining elements. Garnish with hard boiled eggs.
- Serve immediately, do now not kick back.
Notes :
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